Volume: 2 Issue: 3, 7/1/19

Year: 2019

Research Articles

Research Article

1. ERZİNCAN ÜNİVERSİTESİ ÖĞRENCİLERİNİN SÜT VE SÜT ÜRÜNLERİ TÜKETİM ALIŞKANLIKLARININ İNCELENMESİ

Selçuk Özyürek , Filiz Yangılar , Kadir Çebi

Page : 119-125

Research Article

2. DETERMINATION OF IN VITRO GAS PRODUCTION KINETICS AND CHEMICAL COMPOSITIONS OF LIGUSTRUM AND JASMINE TREE LEAVES

Abdulkadir Erişek , Ünal Kılıç , Mustafa Boğa

Page : 126-129

Research Article

3. TÜTÜN TOHUMU YAĞI BİYODİZELİ ÜRETİM PARAMETRELERİNİN DONMA VE PARLAMA NOKTASI SICAKLIĞI ÜZERİNE OLAN ETKİLERİNİN OPTİMİZASYONU

Hülya Karabaş

Page : 130-136

Research Article

4. YERLİ PATLICAN ANAÇLARININ (Solanum melongena x Solanum aethiopicum) KÖKLENME POTANSİYELİ VE FENOTİPİK KÖK MİMARİSİ

Seyma Sarıbaş , Ahmet Balkaya , Dilek Kandemir , Onur Karaağaç

Page : 137-145

Research Article

5. Phenotypic Characterization and Assessment of Genetic Diversity for Agro-Morphological Traits of Ethiopian Chickpea (Cicer arietinum L.) landraces

Awol Adem , Bulti Tesso

Page : 146-155

Research Article

6. Saffron as a Main Cash, Medical and Resistive Plant for Sustainable Economy and Livelihood of Rural People in Dried Regions of Iran

Farhood Golmohammadi

Page : 156-163

Research Article

7. Ferula assa-foetida and its Traditional Knowledge and Economic Importance in the Rural Areas of South East of Iran

Farhood Golmohammadi

Page : 164-170

Research Article

8. TOKAT BÖLGESİ KOYUNCULUK İŞLETMELERİNDE UYGULANAN YETİŞTİRİCİLİK VE KUZU BÜYÜTME UYGULAMALARININ İNCELENMESİ

Yücel Şahin , Mustafa Olfaz

Page : 171-180
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